Consultation on safety protocol for sweetenersPrint publication
Sweeteners are food additives and as such are regulated substances which are subject to safety evaluation by the European Food Safety Authority (EFSA). All food additives must be included in the ingredient lists on food product labels which must clearly identify both the function of the food additive (i.e. sweetener) and the specific substance by referring to the appropriate E number or its name (i.e. E954 or saccharin).
EFSA has launched an open consultation on a draft scientific protocol for assessing consumer exposure to sweeteners. The consultation closes on 22 November 2019.
If this consultation is relevant to you, we would encourage you to leave feedback via the online form which you can find here.